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Seasoning an Yixing clay teapot is a crucial step to activate its inherent properties, eliminate impurities, and enhance its ability to absorb tea aroma. Proper seasoning not only extends the teapot’s service life but also optimizes the flavor of the…
Seasoning an Yixing clay teapot is a key step to activate its properties, remove impurities, and help it better absorb the aroma of tea. Proper seasoning can extend the teapot’s service life and improve the taste of tea brewed later.…
The forming methods of purple clay teapots can be broadly classified into two types: beating the body cylinder and inlaying the body cylinder. Both methods had long been adopted in the time-honored production of daily-use pottery in Yixing, yet…
Seasoning Steps (for a New Zisha Teapot) Initial Rinse & Purification Rinse the newly-purchased Zisha teapot inside and out with boiling water to remove surface dust. Then place the teapot in an oil-free pot, cover it with three…
Advantages of Brewing Tea with Yixing Purple Clay Teapots Purple clay pottery is refined from sandy clay: it neither impairs the tea’s aroma nor imparts a starchy taste to the brewed tea, thus preserving the full color,…
The wuhui (ash-sealing) firing craft of Yixing purple clay teapots is an artificial application of kiln transformation through the use of other media—a firing technique that ensures the teapots achieve an even color change during the firing process. When fired…
The raw materials used for Yixing purple clay pottery include three types: purple clay, green clay and red clay, collectively referred to as purple clay. Purple clay forms an interlayer in the kaolin ore bed, with ore…
a handcrafted earthenware art form unique to China Yixing purple clay teapots are a kind of handcrafted earthenware unique to China, originating in Dingshu Town of Yixing, Jiangsu Province during the Zhengde reign of the Ming Dynasty and…
